Herbs · Fresh
Shiso
Also called green shiso, ooba, Japanese perilla
Green Japanese perilla leaves with a minty, basil-cumin aroma; served with sashimi and sushi, in tempura, salads and rice dishes.
What can replace it
- T2 · GoodPerilla leaves
Larger and nuttier, less minty-cumin.
- T3 · In a pinchBasil
Sweet clove notes; different aroma.
- T3 · In a pinchMint
Cool and sharper; missing shiso's spicy notes.
Cook with Shiso
No recipes use it yet.