Fats & rich · oil
Perilla oil
Also called deulgireum
Korean oil pressed from toasted perilla seeds; nutty and grassy, drizzled over bibimbap, namul and noodles rather than used for frying.
What can replace it
- T2 · GoodToasted sesame oil
Nutty and toasty but sesame-flavoured, without perilla's grassy note.
- T3 · In a pinchWalnut oil
Nutty but milder and not toasted.
Cook with Perilla oil
No recipes use it yet.