Fats & rich · oil
Walnut oil
Rich, nutty oil pressed from walnuts; used raw in dressings and drizzled over salads, cheese and desserts, as heat turns it bitter.
What can replace it
- T2 · GoodHazelnut oil
Sweeter and less bitter, but equally nutty.
- T3 · In a pinchExtra-virgin olive oil
Fruity and peppery rather than nutty.
- T3 · In a pinchPumpkin seed oil
Darker, greener and more toasted.
Cook with Walnut oil
No recipes use it yet.