Ferments & funk · pickled
Pickled ginger
Also called gari, sushi ginger, sweet pickled ginger
Thin slices of young ginger pickled in sweet vinegar, pale pink and sharp; a palate cleanser with sushi and a bright note in rice bowls.
What can replace it
- T3 · In a pinchGinger
Fibrous and fiery; slice very thin and quick-pickle in sweetened rice vinegar. (use 0.3× the amount)
- T3 · In a pinchYoung ginger
Fresh and much hotter; slice paper-thin and steep in sweetened rice vinegar. (use 0.5× the amount)
Cook with Pickled ginger
No recipes use it yet.