Aromatics · Fresh

Young ginger

Also called new ginger, spring ginger, baby ginger

Early-harvest ginger with thin pink-tinged skin and tender, juicy, mild flesh. Used for pickled sushi ginger, stir-fries and sliced raw into salads.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T3 · In a pinchGalangal

    Piney and firmer; use less and slice very thinly. (use 0.5× the amount)

  • T3 · In a pinchGinger paste

    Spicier and no slivers or crunch; use half. (use 0.5× the amount)

  • T3 · In a pinchPickled ginger

    Already pickled and sweet; rinse, and only where sweet-sour fits.

Cook with Young ginger

No recipes use it yet.