Sweeteners · block
Piloncillo
Also called panela, rapadura, chancaca
Unrefined Mexican cane sugar pressed into cones; deep, earthy and molasses-like. Grated or melted for café de olla, champurrado, capirotada and syrups.
- A kind of Jaggery
What can replace it
- T2 · GoodDark brown sugar
Moister and more molasses-led.
- T2 · GoodMuscovado sugar
Moister, more molasses.
- T2 · GoodPalm sugar
Lighter caramel.
- T3 · In a pinchLight brown sugar
Much lighter flavour.
Cook with Piloncillo
No recipes use it yet.