Fruit · Fresh
Pomegranates
Also called anar, nar, anaar, granada
Leathery fruit packed with juicy, sweet-tart ruby seeds; for salads, mezze, Persian stews and garnishing.
What can replace it
- T3 · In a pinchDried barberries
Tart jewels for rice and salads, but dried and chewy. (use 0.25× the amount)
- T3 · In a pinchPomegranate molasses
For sauces and dressings only: concentrated and sticky. (use 0.25× the amount)
- T3 · In a pinchRedcurrants
Similar tart red jewels as a garnish, but softer.
Cook with Pomegranates
No recipes use it yet.