Grains & noodles · Dried

Poppadoms

Also called papad, papadum, pappadam, appalam

Thin discs of seasoned urad-dal dough, fried or flame-roasted until crisp and blistered; served with chutneys before a curry or crumbled over dal.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodPrawn crackers

    Puffier and seafood-sweet; no peppery lentil flavour.

  • T3 · In a pinchEmping

    Bitter-nutty and small.

  • T3 · In a pinchPapdi

    Small fried wheat crisps; flakier, smaller.

  • T3 · In a pinchTortilla chips

    Corn and salty; fine for scooping chutneys.

Cook with Poppadoms

No recipes use it yet.