Meat · raw

Pork skin

Also called pig skin

Pig skin, rich in collagen; simmered for aspic and soup dumplings, or dried and puffed into crisp chicharrón.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodChicharrón

    Ready-fried for crunchy uses; no good for gelatin or stock.

  • T2 · GoodPork trotters

    Lots of skin and gelatin, plus bone; good for aspic and stock.

  • T3 · In a pinchChicken skin

    Much thinner; crisps fast but adds little gelatin.

Cook with Pork skin

No recipes use it yet.