Meat · raw

Pork trotters

Also called pig's trotters, pig's feet, pork feet

Pig's feet, mostly skin and tendon; long braising makes them sticky and gelatinous, as in Cantonese ginger-vinegar trotters and Korean jokbal.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodChicken feet

    Gelatinous but chicken-flavoured; use more. (use 1.5× the amount)

  • T2 · GoodPork hock

    Meatier and less gelatinous.

  • T2 · GoodPork skin

    Gives the gelatin without bone or meat.

Cook with Pork trotters