Fruit · Dried
Prunes
Also called dried plums, pitted prunes, pruneaux d'Agen, gedroogde pruimen
Dried plums, dark, soft and richly sweet; for tagines, braised pork and rabbit, stewed fruit and baking.
What can replace it
- T2 · GoodDates
Sweeter, with no tartness.
- T2 · GoodDried apricots
Tarter and lighter in colour.
- T2 · GoodDried figs
Seedier and less tangy.
- T3 · In a pinchRaisins
Smaller and grapier.
Cook with Prunes
No recipes use it yet.