Eggs & tofu · Fresh
Quail eggs
Tiny speckled eggs with a high ratio of yolk; boiled for skewers, salads, Scotch eggs, ramen and Korean jangjorim, or fried as a garnish.
- A kind of Eggs
What can replace it
No honest stand-in. This one is worth tracking down.
Cook with Quail eggs
No recipes use it yet.