Ferments & funk · Paste

Red miso

Also called aka miso, dark miso

Long-aged dark miso, saltier and more robust than white; for hearty miso soup, braises and rich glazes.

VeganVegetarianDairy-freeContains: soy

What can replace it

  • T2 · GoodBarley miso

    Sweeter and grainier with a malty note.

  • T2 · GoodDoenjang

    Chunkier and funkier; use a touch less.

  • T2 · GoodMixed miso

    Milder and sweeter, without red miso's deep, salty punch; use a little more.

  • T3 · In a pinchWhite miso

    Much sweeter and milder; less depth and colour.

Cook with Red miso