Seafood · Fresh

Salmon

Also called salmon fillets, salmon steaks

Rich, oily pink-fleshed fish; roasted, pan-fried, grilled, poached or glazed with teriyaki.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodTrout

    Thinner, leaner and milder fillets that cook faster; not for raw dishes unless sashimi-grade.

  • T3 · In a pinchKingfish

    Leaner and paler.

  • T3 · In a pinchMackerel

    Stronger, oilier and smaller.

Cook with Salmon

No recipes use it yet.