Chilli & heat · oil
Salsa macha
Also called Mexican chilli oil, salsa macha con cacahuate, macha
Mexican oil-based salsa of fried dried chillies, garlic, peanuts and sesame seeds; nutty, smoky and crunchy. Spooned over tacos, eggs and grilled meat.
- A kind of Chilli oil
What can replace it
- T2 · GoodChilli crisp
Sichuan aromatics instead of smoky Mexican chillies and nuts.
- T3 · In a pinchChiu Chow chilli oil
Garlicky and salty, no smoke or nuts.
- T3 · In a pinchRayu
Smooth sesame-chilli oil, no smoke or crunch.
Cook with Salsa macha
No recipes use it yet.