
Dairy & cheese · block
Salted butter
Also called gezouten roomboter
Butter with added salt; spread on bread and used in cooking where its saltiness is welcome. In baking, reduce the recipe's salt slightly.
- A kind of Butter
What can replace it
- T1 · Great swapCultured butter
Slight tang; may need salt.
- T1 · Great swapUnsalted butter
Add a pinch of salt.
- T2 · GoodMargarine
Less flavour, softer and with more water.
- T2 · GoodVegan butter
Dairy-free; flatter flavour and browns differently.
- T3 · In a pinchGhee
Nutty and water-free; add salt; wrong for spreading. (use 0.8× the amount)
Cook with Salted butter
