Seafood · Fresh

Monkfish

Also called monkfish tail, lotte

Firm, meaty, lobster-like white fish tail that holds together; for roasting, kebabs, curries and fish stews.

Gluten-freeDairy-freeContains: fish

What can replace it

  • T2 · GoodHalibut

    Flakier, less meaty.

  • T2 · GoodSwordfish

    Firm, meaty steaks with a stronger flavour.

  • T2 · GoodTurbot

    Flakier and pricier.

Cook with Monkfish

No recipes use it yet.