Chilli & heat · sauce
Shatta
Also called Palestinian chilli sauce, red shatta
Palestinian and Levantine chilli sauce of fresh or fermented chillies with oil, vinegar or lemon, red or green. Served with falafel, shawarma, hummus and grilled meat.
What can replace it
- T2 · GoodChilli garlic sauce
Garlicky and vinegary, close in style.
- T2 · GoodHarissa
Spiced with cumin and caraway, thicker.
- T2 · GoodSambal oelek
Similar chunky chilli paste, without lemon or garlic.
- T3 · In a pinchHot sauce
Thinner and smoother, less fresh chilli.
Cook with Shatta
No recipes use it yet.