Sauces & condiments · Liquid

Shiro dashi

Also called white dashi

Pale Japanese concentrate of dashi, light soy and mirin; seasons clear soups, chawanmushi and simmered dishes without darkening them.

Dairy-freeContains: fish, soy, and gluten

What can replace it

  • T2 · GoodDashi powder

    Add a splash of pale soy and mirin; less rounded. (use 0.25× the amount)

  • T2 · GoodMentsuyu

    Darker, sweeter and soy-forward.

  • T3 · In a pinchUsukuchi soy sauce

    Salt and colour but no dashi; add dashi powder. (use 0.75× the amount)

Cook with Shiro dashi

No recipes use it yet.