Chilli & heat · Ground
Sichuan chilli powder
Also called Chinese chilli powder, ground Sichuan chillies
Finely ground dried Sichuan chillies, fragrant with a toasty, moderate heat. Used in dry rubs, dipping powders, spicy barbecue skewers and cold dishes.
- A kind of Sichuan chilli flakes
What can replace it
- T2 · GoodFine gochugaru
Sweeter and milder with less toasty smokiness; add a little cayenne for heat.
- T2 · GoodRed chilli powder
Hotter and less fragrant, without the toasty note. (use 0.75× the amount)
- T2 · GoodThai toasted chilli flakes
Coarser and hotter; grind finer and use a little less. (use 0.75× the amount)
- T3 · In a pinchCayenne pepper
Sharp, plain heat with little colour or roasted aroma; use half. (use 0.5× the amount)
- T3 · In a pinchKashmiri chilli powder
Gives the red colour but far less heat and a different, fruitier aroma.
Cook with Sichuan chilli powder
No recipes use it yet.