Fats & rich · oil
Sichuan pepper oil
Also called huajiao oil, hua jiao you, Sichuan peppercorn oil
Oil infused with Sichuan peppercorns; adds tingling numbness and citrusy aroma to noodles, cold dishes and dressings, a few drops at a time.
What can replace it
- T3 · In a pinchGround Sichuan pepper
Warm it gently in neutral oil; grittier and less clean. (use 0.25× the amount)
- T3 · In a pinchSichuan peppercorns
Toast and fry in oil, then strain; less potent than the bottled oil. (use 0.5× the amount)
Cook with Sichuan pepper oil
No recipes use it yet.