Spices · Ground
Ground Sichuan pepper
Also called Sichuan pepper powder, hua jiao fen, roasted Sichuan pepper powder
Toasted, ground Sichuan peppercorn husks with a citrusy aroma and lip-tingling numbness; sprinkled over mapo tofu, dan dan noodles and cold dishes.
- A kind of Sichuan peppercorns
What can replace it
- T2 · GoodGreen Sichuan peppercorns
Brighter and more citrusy; grind it first.
- T2 · GoodMala seasoning
Includes chilli and salt; adjust both. (use 1.5× the amount)
- T2 · GoodSansho pepper
More lemony and gentler numbing.
- T3 · In a pinchMakhwaen
Citrusy and resinous, less numbing.
Cook with Ground Sichuan pepper