Cured meat · cooked
Chinese roast pork belly
Also called siu yuk, crispy roast pork
Cantonese roast pork belly with crackling skin and salty, five-spice-scented meat. Chopped over rice or stir-fried with vegetables and tofu.
What can replace it
- T2 · GoodChar siu
Sweet sticky glaze instead of salty crackling.
- T3 · In a pinchChinese roast duck
Duck rather than pork, with thinner crisp skin.
- T3 · In a pinchPork belly
Raw; must be salted, dried and roasted for crackling.
Cook with Chinese roast pork belly
No recipes use it yet.