Cured meat · cooked
Chinese roast duck
Also called Cantonese roast duck, siu ngap
Cantonese roast duck with lacquered skin and five-spice-scented meat. Bought chopped from Chinese barbecue shops for rice, noodle soup and Thai red curry with duck.
What can replace it
- T3 · In a pinchChar siu
Pork, sweeter and leaner.
- T3 · In a pinchChinese roast pork belly
Pork belly with crackling rather than duck; rich but different.
- T3 · In a pinchDuck legs
Raw; roast with five-spice and soy until crisp, and expect less lacquered skin.
Cook with Chinese roast duck
No recipes use it yet.