Fats & rich · fermented
Smen
Also called smen butter, fermented butter, samna
Moroccan aged salted butter, sometimes with herbs, with a sharp blue-cheese funk; a spoonful enriches couscous, tagines and harira.
What can replace it
- T2 · GoodGhee
Clean and nutty, without the aged, cheesy funk.
- T3 · In a pinchCultured butter
Tangy but fresh, with water that splutters; no deep funk.
- T3 · In a pinchVegetable ghee
Neutral and vegetarian, with none of the funk.
Cook with Smen
No recipes use it yet.