Cured meat · smoked
Smoked ham hock
Also called ham hock, smoked pork knuckle, gammon hock
Cured and smoked lower pork leg, bony and gelatinous. Simmered for hours to flavour split pea soup, beans and greens, then picked.
What can replace it
- T2 · GoodGammon
Unsmoked and boneless, with less body.
- T2 · GoodPork hock
Uncured and unsmoked; salt well and add smoked paprika.
- T2 · GoodSmoked bacon
Less gelatin and body; add a bone or trotter if you can.
- T3 · In a pinchSmoked ham
Meatier and leaner, with no gelatinous body.
- T3 · In a pinchSmoked sausage
Smoky, but no gelatin for body.
Cook with Smoked ham hock
No recipes use it yet.