Cured meat · cured

Gammon

Also called gammon joint, gammon steaks

Raw cured pork leg, sometimes smoked, that must be cooked; sold as joints or steaks. Boiled and glazed as a roast or grilled as steaks.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodBack bacon

    Thinner; for gammon steaks use thick-cut rashers.

  • T2 · GoodSmoked ham

    Already cooked; heat rather than roast or boil, and it's softer.

  • T2 · GoodSmoked ham hock

    Bony and gelatinous; good for soups, less meat.

  • T3 · In a pinchCooked ham

    Pre-cooked and mild; won't hold up to long boiling or glazing.

  • T3 · In a pinchPork leg

    Fresh, uncured pork; season well, with no pink cure or ham flavour.

Cook with Gammon

No recipes use it yet.