Ferments & funk · pickled

Snow vegetable

Also called xue cai, pickled potherb mustard, xue li hong

Salt-pickled potherb mustard greens, savoury and mildly sour; stir-fried with pork and edamame or added to Shanghai noodle soups and fish.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodMei cai

    Drier and sweeter; soak and chop.

  • T2 · GoodSuan cai

    Sourer and more fermented; rinse.

  • T3 · In a pinchZha cai

    Crunchy, spicy tuber rather than soft greens.

Cook with Snow vegetable

No recipes use it yet.