Sauces & condiments · sauce
Soy sauce
Also called soya sauce
Brewed sauce of fermented soybeans and wheat; salty and deeply savoury, the everyday seasoning of East and Southeast Asian cooking.
What can replace it
- T2 · GoodMaggi seasoning
Meatier and more intense; use less. (use 0.75× the amount)
- T2 · GoodThai seasoning sauce
More intense and slightly sweet-savoury; use a little less. (use 0.75× the amount)
- T2 · GoodUsukuchi soy sauce
Paler and saltier; dishes come out lighter in colour. (use 0.9× the amount)
- T3 · In a pinchFish sauce
Fishy-funky rather than malty soy; use half, and not for vegetarian dishes. (use 0.5× the amount)
Cook with Soy sauce
