Vegetables · Fresh

Squash

Also called winter squash

Hard-skinned winter squash such as butternut, kabocha or acorn; sweet, dense flesh for roasting, soups, curries and risotto.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodSweet potatoes

    Sweeter and denser; cooks a little faster.

  • T3 · In a pinchCarrots

    Sweet and orange but firmer and less creamy when mashed or puréed.

  • T3 · In a pinchPumpkin purée

    Only for soups, purées and bakes; no chunks to roast. (use 0.6× the amount)

Cook with Squash

No recipes use it yet.