Vegetables · Fresh
Carrots
Sweet, crunchy orange root; part of the soffritto and mirepoix base, and eaten raw, roasted, glazed, in stews, salads and Dutch hutspot.
What can replace it
- T2 · GoodButternut squash
Softer, sweeter.
- T2 · GoodParsnips
Sweeter, no orange colour.
- T2 · GoodSweet potatoes
Softer and starchier.
- T3 · In a pinchParsley root
Herby and pale.
- T3 · In a pinchSwede
Earthier, less sweet.
Cook with Carrots
