Fruit · Fresh
Stewing pears
Also called cooking pears, stoofperen, gieser wildeman
Small, hard cooking pears that turn red and tender when slowly stewed with wine or cinnamon; a Dutch winter classic.
- A kind of Pears
What can replace it
- T2 · GoodQuinces
More perfumed and tart; cook longer.
- T3 · In a pinchCooking apples
Tarter and collapses; cook gently.
Cook with Stewing pears
No recipes use it yet.