Cured meat · cured

Sucuk

Also called sujuk, soudjouk

Turkish dry-cured beef sausage spiced with garlic, cumin and red pepper. Sliced and fried with eggs, on pide or in toasties.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodChorizo

    Smoked paprika rather than cumin and garlic.

  • T2 · GoodCooking chorizo

    Pork and smoked paprika rather than cumin and garlic.

  • T2 · GoodMerguez

    Fresh lamb sausage; cook through, less garlicky.

  • T3 · In a pinchSalami

    Milder spice; add cumin and garlic.

Cook with Sucuk

No recipes use it yet.