Vegetables · Fresh

Sweet potato leaves

Also called sweet potato greens, sweet potato tops, di gua ye

Tender leaves and shoots of the sweet potato plant, mild and slightly sweet; stir-fried with garlic in Chinese, Filipino and West African cooking.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodAmaranth leaves

    Earthier and slightly firmer.

  • T2 · GoodSpinach

    Softer and wilts more, a little more mineral.

  • T2 · GoodWater spinach

    Crunchier hollow stems, slightly grassier.

Cook with Sweet potato leaves

No recipes use it yet.