Grains & noodles · Dried
Sweet potato noodles
Also called dangmyeon, Korean glass noodles, japchae noodles
Grey, chewy, glass-like noodles of sweet potato starch that turn translucent when cooked; for Korean japchae and hot pots.
- A kind of Glass noodles
What can replace it
- T3 · In a pinchRice sticks
Flat and much less chewy; turns soft in a stir-fry like japchae.
- T3 · In a pinchRice vermicelli
Thinner and softer with none of the bouncy chew; soak briefly and add late.
Cook with Sweet potato noodles
No recipes use it yet.