Grains & noodles · Dried

Rice vermicelli

Also called rice vermicelli noodles, bee hoon, mai fun, sen mee

Very thin dried rice noodles that just need soaking; for Vietnamese bún bowls, spring rolls, Singapore noodles and laksa.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodGlass noodles

    Clear and slippery, chewier.

  • T2 · GoodRice sticks

    Flat and wider; soak longer.

  • T2 · GoodSomen noodles

    Wheat, slightly chewier and salty; rinse well.

  • T3 · In a pinchCapellini

    Durum pasta; firmer and heavier, not for fresh rolls.

  • T3 · In a pinchShirataki noodles

    Rubbery and flavourless; rinse well.

Cook with Rice vermicelli