Spices · Ground
Tandoori masala
Also called tandoori spice mix, tandoori powder
Red, warm Indian blend of chilli, coriander, cumin, ginger and garam masala, often coloured; mixed with yoghurt to marinate tandoori chicken and paneer.
What can replace it
- T2 · GoodMeat masala
Hotter and darker, lacks the red colour and tang; add kashmiri chilli.
- T2 · GoodTikka masala powder
Less tangy and red, more garam masala warmth.
- T3 · In a pinchCurry powder
Yellow and turmeric-heavy; clearly not tandoori in colour or taste.
- T3 · In a pinchGaram masala
No colour or chilli; add kashmiri chilli powder and a squeeze of lemon. (use 0.75× the amount)
Cook with Tandoori masala
No recipes use it yet.