Grains & noodles · fried
Thick sev
Also called ratlami sev, mota sev
Thicker, more robust fried chickpea-flour noodles, often spiced with pepper and clove as ratlami sev; eaten as namkeen or cooked into sev tamatar.
- A kind of Sev
What can replace it
- T2 · GoodBhujia
Thinner and more spiced, often with potato and moth bean flour.
- T2 · GoodFine sev
Thinner and goes soggy faster; add right before serving.
- T3 · In a pinchBombay mix
A mixed crunch with nuts and lentils, not uniform sev strands.
Cook with Thick sev
No recipes use it yet.