Flour & baking · Whole
Vanilla pod
Also called vanilla bean
Cured seed pod of the vanilla orchid; split and scraped to infuse custards, crème brûlée, ice cream and syrups.
What can replace it
- T1 · Great swapVanilla bean paste
One tablespoon of paste per pod.
- T3 · In a pinchVanilla sugar
Weaker, no specks, and adds sugar; reduce the recipe's sugar. (use 3× the amount)
Cook with Vanilla pod
No recipes use it yet.