Flour & baking · Paste
Vanilla bean paste
Also called vanilla paste
Thick syrupy vanilla with visible seeds; a spoonful replaces a pod in custards, ice cream and cakes.
- A kind of Vanilla extract
What can replace it
- T1 · Great swapVanilla pod
About one pod's seeds per tablespoon of paste.
- T3 · In a pinchVanilla sugar
Weaker and adds sugar; reduce the recipe's sugar. (use 3× the amount)
Cook with Vanilla bean paste
No recipes use it yet.