Vegetables · Dried
Wakame
Also called dried wakame, miyeok, seaweed for miyeok-guk
Dried seaweed that swells into silky, tender green fronds; for miso soup, Korean miyeok-guk and sesame seaweed salad.
What can replace it
- T2 · GoodArame
Thinner and firmer, slightly sweeter.
- T2 · GoodSea lettuce
Thinner and more delicate; add at the end.
- T3 · In a pinchDried kelp knots
Thicker and chewier; needs longer simmering.
- T3 · In a pinchHijiki
Chewier, darker and stronger. (use 0.7× the amount)
Cook with Wakame
No recipes use it yet.