Vegetables · Fresh

Watercress

Also called cress, sai yeung choy

Small, dark green leaves with a peppery, mustardy bite; eaten raw in salads and sandwiches or blended into soup.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodMizuna

    Milder bite, frillier leaves.

  • T2 · GoodRocket

    Nuttier and less mustardy; no tender stems.

  • T3 · In a pinchBaby spinach

    Mild with no peppery heat.

  • T3 · In a pinchMustard greens

    Tougher and hotter; slice finely.

Cook with Watercress

No recipes use it yet.