Vegetables · Fresh

Mizuna

Also called Japanese mustard greens

Japanese salad green with feathery, jagged leaves and a mild peppery bite; used raw in salads or wilted into hotpots.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodRocket

    Stronger and more peppery; softer leaves.

  • T2 · GoodTatsoi

    Milder and more spinach-like.

  • T2 · GoodWatercress

    More peppery; thicker stems.

Cook with Mizuna

No recipes use it yet.