Legumes · Dried
Whole masoor
Also called sabut masoor, whole red lentils, brown masoor
Whole brown-skinned red lentils (sabut masoor); hold their shape with an earthy bite, cooked into Punjabi masoor dal and lentil curries.
- A kind of Lentils
What can replace it
- T1 · Great swapBrown lentils
- T2 · GoodBeluga lentils
Firmer and black; holds its shape more.
- T2 · GoodGreen lentils
Larger, takes a little longer.
- T2 · GoodRed lentils
Split: cooks to mush fast and paler.
Cook with Whole masoor
No recipes use it yet.