Meat · raw

Wild boar

Also called cinghiale

Game pig with darker, leaner and more intense meat than pork; braised in ragù (cinghiale) and autumn stews.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodPork

    Milder and fattier; add juniper for a gamier taste.

  • T2 · GoodPork shoulder

    Milder and fattier; slow-cook the same way.

  • T2 · GoodVenison

    Leaner, with no pork flavour.

Cook with Wild boar

No recipes use it yet.