Meat · raw

Pork

Also called pig meat

Meat of the pig; mild, sweet and fatty depending on the cut. The most-used meat in Chinese and much European cooking.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodVeal

    Milder and leaner; choose a matching cut.

  • T2 · GoodWild boar

    Leaner and gamier; cook slowly.

  • T3 · In a pinchBeef

    Beefier and darker; choose a similar cut.

  • T3 · In a pinchChicken

    Milder and leaner; adjust cooking time.

  • T3 · In a pinchSeitan

    Vegan; chewy and lean, needs plenty of seasoning.

Cook with Pork

No recipes use it yet.