Grains & noodles · Dried
Wild rice
Also called wild rice blend
Long, dark seeds of an aquatic grass, cooked like rice; chewy and nutty, usually sold mixed with long-grain rice for pilafs and salads.
What can replace it
- T2 · GoodBlack rice
Softer and less grassy; also stains the dish purple.
- T2 · GoodBrown rice
Milder and less chewy; no long black grains.
- T2 · GoodRed rice
Nutty and chewy but milder; cook time similar.
- T3 · In a pinchFarro
Wheat; plumper and softer, but a similar nutty chew.
Cook with Wild rice
No recipes use it yet.