Grains & noodles · Whole
Brown rice
Also called wholegrain rice, whole-grain rice, hyeonmi
Wholegrain rice with its bran intact, nutty and chewy; takes longer to cook than white rice.
- A kind of Rice
What can replace it
- T2 · GoodBlack rice
Similar chew and nuttiness, but stains everything dark purple.
- T2 · GoodLong-grain rice
Softer and blander, without the nutty chew; cut the water and cooking time.
- T2 · GoodRed rice
Similarly nutty and chewy, but it tints the dish a reddish brown.
- T3 · In a pinchFarro
Wheat, much chewier and nuttier; works in grain bowls and salads, not as plain rice.
- T3 · In a pinchWild rice
Chewier, grassier grains that take longer to cook; best mixed into salads.
Cook with Brown rice
No recipes use it yet.