Sauces & condiments · sauce

Worcestershire sauce

Also called Worcester sauce

British fermented sauce of malt vinegar, molasses, tamarind, anchovy and spices; a dash adds savoury tang to stews, marinades and Bloody Marys.

Dairy-freeContains: fish and gluten

What can replace it

  • T3 · In a pinchBrown sauce

    Thicker, sweeter and less savoury.

  • T3 · In a pinchFish sauce

    Same anchovy depth but no tamarind tang or spice; add a splash of vinegar. (use 0.5× the amount)

  • T3 · In a pinchSoy sauce

    Saltier and less tangy-spiced; add a splash of vinegar. (use 0.75× the amount)

Cook with Worcestershire sauce

No recipes use it yet.