01of 09
Cut into thin strips about 0.5 cm thick — bite-sized pieces that will render and soften in the stew.
Partially freezing the belly makes clean, even slices easy. Always slice against the grain.
- Pork belly
← → to move · Esc to exit
Cut into thin strips about 0.5 cm thick — bite-sized pieces that will render and soften in the stew.
Partially freezing the belly makes clean, even slices easy. Always slice against the grain.
← → to move · Esc to exit